Fun Fries

This recipe will be a little work for some, therapy for others.

Use any potatoes you have on hand, this works for all types of potatoes. One fun aspect of this recipe is you can have skin on or skin off. I personally like skin on but call me crazy, I like to peel potatoes.
If you are going to leave skin on, be sure to wash very well with a vegetable brush or scrubbing pad.

Next we are going to the cabinet to find some seasonings. Any of these will work: Salt, Salt and Pepper, Seasoning Salt, Paprika, Garlic Powder, Onion Powder, the list can go on forever or you can eat them with no seasoning at all, it is all good. Set oven to 400F.

Cut the potatoes into any shape you like, just try to keep the cuts uniform in thickness or some will overcook or undercook. In a mixing bowl add the fries with a little vegetable oil. Toss the fries until evenly coated then add seasoning and toss again. Lay out in a single layer on cookie sheet. For extra flavor add a little more seasoning on top of fries.
Cooking time varies from 35 to 45 minutes or until you see a little browning of the fries.
Baking tip: Cover cookie sheet with heavy duty aluminum foil for easy clean-up.

I had mine with Chicken Fried Steak ;)