No, it's not a typo. A cross between a pudding and a custard, puddard. Very easy to make and gives a whole new meaning to comfort food. After you eat one, remember this...
YUMMMMM...
1-Small box of instant JELLO LEMON PUDDING MIX.
1-Small box instant JELLO CHEESECAKE PUDDING MIX.
2-Cups whole milk.
1-8oz. Tub of Cool Whip Topping. Leave out of freezer for 15 to 20 minutes.
1-Graham Cracker Crust.
Using a medium sized bowl, add 2-cups whole milk. Add the two boxes of JELLO,
Mix with wire whisk until it begins to thicken. Whisk in the Cool Whip until well blended and smooth.
Now right about here it will be impossible not to taste this, so dig in... I'll give you a minute... Now scoop this into your favorite pie crust. I like Graham Cracker Crust. Refrigerate for 1-Hour...
Now right about here it will be impossible not to taste this, so dig in... I'll give you a minute... Now scoop this into your favorite pie crust. I like Graham Cracker Crust. Refrigerate for 1-Hour...
Sorry, I was doubled up on the floor laughing at the look on your face when I said 1-Hour. You can dig right in but the colder it gets the better it will taste.
Remember, cooking doesn't always need heat.
