HONEY BBQ WINGS. This recipe is one of my family favorites. Anyone can make these and they come out perfect every time. If you want bigger tastier wings buy whole wings and cut them yourself. If you want fast wings buy them pre-cut and follow these instructions.
You will need:
1 - Large yellow onion (vidalia works as well)
24 or more wings (try to keep even drums and flats)
1 - Tbsp. Lawry's seasoning salt
1 - Tsp. McCormick Black Pepper
1/2 Tsp. McCormick Garlic Powder
2 - Tbsp. McCormick Paprika (smoked paprika is great, regular works as well)
Pre-heat oven to 400F. Set rack to center oven position.
Since these are made in the oven, I try to remove some of the excess fat from the drumettes.
In a shallow pan cut the onion into rings and spread across the bottom of the pan.
Rinse wings and pat dry. Season with Lawry's Seasoning Salt, McCormick Black Pepper, McCormick Garlic Powder.
Place wings in a single layer on the onion rings Cover and bake 20 minutes.
Remove from oven sprinkle even coat of paprika over wings and cook uncovered for 20 minutes.
Get your favorite BBQ sauce and add 4 to 8 ounces of your favorite honey. If your sauce is already sweet add 4 ounces, if the sauce is regular add 8 ounces of honey.
Coat wings with sauce and bake uncovered for 10 minutes, turn off oven and let wings sit in cooling oven for 10 minutes. Make a separate bowl of sauce for the dippers in your group.
If you want to add more flavor, sprinkle on some Mrs dash Garlic and Herb or Onion and Herb along with your other seasonings.
Now, when you take these out of the oven, get yours out first. When everyone tastes these they will go fast.
Don't forget the sour cream and celery / carrot sticks...
Enjoy.
