Easy Cobbler With Peaches

Hope everyone enjoyed the Rotini Vegetable Soup.

Easy Cobbler With Peaches:
Here is a quick and easy yet satisfying desert. I got this idea one day while craving a cake or pie. I looked in the cabinet and all I had was a bag of self rising flour, 2 cans of sliced peaches in heavy syrup, I've tried with just about every canned fruit and the results are always great, some ground cinnamon, lemon extract, sugar, milk and butter. Turn on oven to 350F or 175C.

In a mixing bowl add 1 cup of self rising flour, 1 cup of sugar, 1/4 cup of brown sugar if available, 1 teaspoon of cinnamon, 3/4 cup of milk, 2 drops of lemon extract (more is OK). You will have a thick pasty mix.
Drain the liquid from the peaches (save in a cup and freeze for a fun frozen snack) then add both cans to the mix.
I recommend a 8x2 pan of your choice round, square, or loaf.
Melt 1 stick of butter or margarine and pour into pan. Run it around a bit to make sure you coat up the sides of the pan.
Add peach mixture and without scraping the sides drag some of the butter or margarine to center of mix. Put in oven for 30 minutes or until golden brown, oven cooking times vary.

Allow to cool and enjoy with whipped cream or ice cream.