BETTER THAN GRILLED RIBS

BETTER THAN GRILLED RIBS.

That's right, I said it! Better than grilled ribs. Prove me wrong, try this recipe.

As in anything preparation is the key. Do not use frozen ribs for this recipe.
You can use baby back, spare , or country style ribs.
Your biggest consideration is what size pan will fit your oven.
A large baking sheet works best.
To remove the membrane from back of ribs, just lift with a paring knife and peel off.

Select your ribs, 1 slab of spare ribs should help your measure of the other cuts.
Note: There is a fine membrane that covers the back(bony side) of ribs. Remove. 
1 Yellow Onion
1 Green Bell Pepper (OK to add other colors of peppers as well)
2 Tbsp. Lowery's Seasoning Salt
1 Tbsp. Lowery's Garlic Salt
1 Tsp.  McCormick's Black Pepper
1 Bottle of your favorite sauce. I like Kraft Honey Hickory Smoke.

Preheat oven to 350 F. Remove membrane from back of ribs.
Use wide heavy duty aluminum foil to completely wrap ribs.
Spread evenly on both sides, all of your seasonings, but do not add BBQ sauce.
Bake for 1 hour, then remove and brush BBQ sauce on both sides.

Replace aluminum foil and bake for 45 minutes more.

Remove top of foil, add more sauce,and bake uncovered for 15 

Minutes. If desired brush on more sauce and serve with your favorite side.

I suggest home made potato salad, southern style, or dirty rice.

Suggestions: If you have a large enough pan with a rack this works best but is not necessary. Experiment. Try your own variations of this recipe. Try different sauces, add brown sugar, more garlic, honey, there is on limit to your own creativity.
I have given you the basics.
Now carry on!